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[Cob] R-valuesMary Lou McFarland louiethefifth at hotmail.comWed Jan 28 11:02:43 CST 2004
Does anybody out there have any info on R-values of cob? How thick do I need to go to get a really good rating and would the addition of perlite or vermiculite to the mix help in uping the R-value? In s.w. Iowa it can get cold enough that you can damage your skin after five minutes exposure outside and in the summer it can be 100 degrees with 80% humidity, so I want the best possible R-value. _________________________________________________________________ Learn how to choose, serve, and enjoy wine at Wine @ MSN. http://wine.msn.com/
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