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Rethink Your Life! Finance, health, lifestyle, environment, philosophy |
The Work of Art and The Art of Work Kiko Denzer on Art |
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Cob: Mold in HomeD.J. Henman henman at it.to-be.co.jpFri Jun 6 00:59:57 CDT 2003
YQ,
it's certainly worth a try. Deciding on a percentage would be an
interesting study. Sorry to hear about the mushrooms though, I guess
they weren't the eating kind..... From my limited knowledge of making
naturally fermented pickles, bacon, ham, and sauerkraut, etc., I
usually use a 2.5% salt by weight, to keep out bad micro-organisms.
Lacto Bacillus, the good guys can still live there and produce lactic
acid, that good sour taste. I would for some reason, recommend using a
more natural salt for testing and not the ultra processed table salt
stuff American's think of as salt, like mortens, etc. People near
the ocean, could scoop out water, evaporate half the water off and have
about a 6% salt content solution then (evaporate all the water and you
have corns of salt left and can make corned beef)..
Unfortunately I don't know what effect salts would have on clays
chemical/mechanical bonds. Good idea and worth looking into, in my
opinion.
Note, however that I don't think that mold is a problem for cob
buildings built sensibly. In some cases like a humid bath room it
might be useful.
Darel
---------------------------
Yun Que wrote:
> Cat here, visited a neighbor down the hollow the other day and she was
> talking about a mix of flour, water and salt for sticking money behind
> wall paper. She said that the bugs didn't bother it or any mold
> either. My mother once had a small garden of mushrooms that were
> living behind the mud room toilet and she poured salt on them and they
> never came back. Salt in the mix?? Salt water?? simple, cheap,
> non-toxic, probably lasts forever right?
>
> for the good of all Cat
>
> >From: "D.J. Henman" >Reply-To: "D.J. Henman" >To: coblist at deatech.com
> >Subject: Cob: Mold in Home >Date: Thu, 05 Jun 2003 11:25:32 +0900 >
> >Mike > >mike swink wrote: > >>It seems when moisture gets into house
> from outside. > >Not necessarily from the outside. Bathrooms and
> utility rooms can >generate enough moisture I would think. > >> I
> believe if water is extracted out of the walls or other >>material and
> one is the dryness is restored that the bacterial will >>stop.If I am
> wrong in this please tell me. >> >That sounds right to me. I use the
> good molds for fermenting foods >and it will dry out and go into a
> spore like state, it would >flourish and multiply in that state. Molds
> also need some kind of >food, besides the moisture. I'm not up on what
> molds use for >growing, but water alone doesn't seem like enough. I
> suppose the >bad mold gets enough nutrients for itself from particles
> in the air. > >>Also I would think cardboard,sawdust,celluse etc would
> all be safe >>when it is inside material. > >That sounds right to me.
> I am taking the word "material" here to >mean something like a clay
> slurry or some kind of coating. > >Darel
>
> ------------------------------------------------------------------------
> The new MSN 8: <http://g.msn.com/8HMRENUS/2737??PS=> smart spam
> protection and 2 months FREE*
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YQ,<br>
it's certainly worth a try. Deciding on a percentage would be an interesting
study. Sorry to hear about the mushrooms though, I guess they weren't the
eating kind..... From my limited knowledge of making naturally fermented
pickles, bacon, ham, and sauerkraut, etc., I usually use a 2.5% salt by
weight, to keep out bad micro-organisms. Lacto Bacillus, the good guys can
still live there and produce lactic acid, that good sour taste. I would
for some reason, recommend using a more natural salt for testing and not
the ultra processed table salt stuff American's think of as salt, like mortens,
etc. People near the ocean, could scoop out water, evaporate half the
water off and have about a 6% salt content solution then (evaporate all
the water and you have corns of salt left and can make corned beef).. <br>
<br>
Unfortunately I don't know what effect salts would have on clays chemical/mechanical
bonds. Good idea and worth looking into, in my opinion.<br>
<br>
Note, however that I don't think that mold is a problem for cob buildings
built sensibly. In some cases like a humid bath room it might be useful.<br>
<br>
Darel<br>
---------------------------<br>
Yun Que wrote:<br>
<blockquote type="cite"
cite="midSea2-F46KrUV0hCLwHc00000e0d at hotmail.com">
<div style="">
<div>
<div>
<p>Cat here, visited a neighbor down the hollow the other day and she was
talking about a mix of flour, water and salt for sticking money behind wall
paper. She said that the bugs didn't bother it or any mold either. My mother
once had a small garden of mushrooms that were living behind the mud room
toilet and she poured salt on them and they never came back. Salt in the
mix?? Salt water?? simple, cheap, non-toxic, probably lasts forever right?</p>
<p><em>for the good of all </em>Cat<br>
<br>
</p>
</div>
</div>
>From: "D.J. Henman" <HENMAN @it.to-be.co.jp=""> </HENMAN> >Reply-To:
"D.J. Henman" <HENMAN @it.to-be.co.jp=""> </HENMAN> >To: <a class="moz-txt-link-abbreviated" href="mailto:coblist at deatech.com">coblist at deatech.com</a>
>Subject: Cob: Mold in Home >Date: Thu, 05 Jun 2003 11:25:32 +0900
> >Mike > >mike swink wrote: > >>It seems
when moisture gets into house from outside. > >Not necessarily
from the outside. Bathrooms and utility rooms can >generate enough moisture
I would think. > >> I believe if water is extracted out of the
walls or other >>material and one is the dryness is restored that
the bacterial will >>stop.If I am wrong in this please tell me.
>> >That sounds right to me. I use the good molds for fermenting
foods >and it will dry out and go into a spore like state, it would
>flourish and multiply in that state. Molds also need some kind of
>food, besides the moisture. I'm not up on what molds use for >growing,
but water alone doesn't seem like enough. I suppose the >bad mold gets
enough nutrients for itself from particles in the air. > >>Also
I would think cardboard,sawdust,celluse etc would all be safe >>when
it is inside material. > >That sounds right to me. I am taking
the word "material" here to >mean something like a clay slurry or some
kind of coating. > >Darel </div>
<br clear="all">
<hr>The new <a href="http://g.msn.com/8HMRENUS/2737??PS=">MSN 8:</a> smart
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