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The Work of Art and The Art of Work Kiko Denzer on Art |
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Cob: ants and mortar mixersJeanne Leimkuhler jleimkuh at fine.interart.comMon Aug 14 10:50:37 CDT 2000
Wow, a simple little ant problem sure has spurred a lot of activity on the list. We are also currently working on a cob building and have found ants burrowing into the top of the wall and building nests. We just sprayed the area with the hose until they realized that they had to leave or drown and then packed that area with cob. Problem solved, for now. What I really wanted to write about today is the wonders of a mortar mixer. We have been cobbing since last fall on our building and although I think foot mixing is fun, good for your body, quiet and definitly a more pleasant experience all the way around, I am amazed at the efficiency of the mortar mixer. My husband, Joe, purchased an old beat up mixer from a local contractor, that wasn't running, for $50.00. He had to sand blast the old mortar off, take off the paddles and cut new rubber scrapers, straighten the main shaft and do some small engine repair. But damned if he didn't get that thing running and we tried it out last Saturday. It mixed cob so fast that we were barely done putting the first batch on the wall before the next batch was ready, and the batches are twice as much as we were able to mix on a tarp. This will totally change our building experience. This is our third year of weekend building on a guest house for some friends and we are ready to move on to other projects. Now I can actually imagine us finishing this building in the near future. I have a couple of questions for anyone with mortar mixer experience. First, the cob is not getting stomped, so I'm not sure if the clay particles are getting flattened out like they are supposed to. We found that the mixing worked best if we put the clay in first with enough water to break down all of the clay lumps. When is gets really creamy, we add the sand. Is this doing the same thing as stomping the clay? Second, When we add the straw into the mixer it seems to be breaking up the straw into smaller pieces. Since we want the straw to stay as long as possible, does anyone have a technique to keep this from happening? Thanks, Jeanne and Joe Bloomington, IN
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